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Apple Tree - Wolf River


Apple Tree - Wolf RiverSale Price: $78.50

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Apple Tree - Wolf River
The Wolf River Apple, Malus 'Wolf River', is best known for its large size, which can grow up to 5 diameter fruit. This is one enormous apple! The fruit is so large that some have said that just one apple can make a pie! These huge fruits have been prized for years for baking, applesauce, and apple butter. Weighing up to 1 pound each, the apple is pale yellow to green with carmine-red blushes and stripes. It is thick-skinned, tart, and aromatic. The Wolf River apple is scab and mildew resistant and very winter hardy. An old variety, it is long lived and ripens mid-September to early October in Zone 5. Wolf River is a midseason apple grown best in northern climates. Plant about a month after the first killing frost in the fall or about a month before the last killing frost in the spring. Select a planting site that has good air, drainage, full sunlight and deep, well drained soil.


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Apple Tree - Cox Orange Pippin - DetailsApple Tree - Cox Orange Pippin - Sale Price: $171.35
Apple - Cox Orange Pippin, Malus domestica 'Cox Orange Pippin', is the classic English apple, often regarded as the finest of all dessert apples, and it remains unsurpassed for its richness and complexity of flavor. Cox Orange Pippin has a striking and attractive orange-red coloring and is definitely a superb looking and extremely tasty apple. Its medium-sized fruit has yellow skin blushed with orange-red and striped with crimson brown. The Cox Orange Pippin apple is grown for cider, cooking, and eating. The fine-textured, creamy white flesh ripens mid-fall to early winter and will not tolerate extreme cold, heat or low humidity. This upright, spreading tree is covered in pure white, cup-shaped flowers in mid and late spring, followed by first class, juicy dessert apples for harvesting in early to mid-October.

Apple Tree - McIntosh - DetailsApple Tree - McIntosh - Sale Price: $171.35
The McIntosh apple is a early and heavy producer. The flesh is white, soft and fine-textured. The flavor is distinctively sweet and aromatic. The McIntosh has a rather tough skin that has mixed red and green coloring. It's a favorite apple for eating out of hand but also is widely used in salads, sauces, pies. It is a mainstay in fresh cider and an all-time favorite for fresh eating and salads. It has large fruit and is used in juice, pies, and eating raw. The McIntosh is partly self-fruitful or, suggested pollinators are Red Delicious, Gala, or any other apple tree.

Apple Tree - Pink Pearl - DetailsApple Tree - Pink Pearl - Sale Price: $171.35
The Apple - Pink Pearl, Malus domestica 'Pink Pearl', is an apple that is generally medium sized, with a conical shape. Pink Pearl has a translucent, yellow-green skin, and a crisp, juicy flesh with tart to sweet-tart taste. This apple has a secret: inside, it is positively vampy, with startling bright pink, sweet-tart flesh. Even the blooms are bright pink! The fruit is crisp and tastes of raspberries and lemon custard. Pink Pearl apples ripen in late August to mid-September. It is a wonderful table apple and makes a beautiful pink applesauce. Suggested pollinators are any other apple tree or crabapple tree.

Apple Tree - Gravenstein - DetailsApple Tree - Gravenstein - Sale Price: $171.35
Firm, snappy, light green with red stripes and a wonderful distinctive flavor. Gravenstein Apple (Red Gravenstein) is an improved strain of the old favorite cooking apple with darker red stripes. It has an excellent quality and famous for sauces, baking and fresh use. Pick the apples frequently because of uneven ripening. This can be somewhat controlled by heavy pruning. The Red Gravenstein is a hardy variety and can withstand difficult conditions. It requires pollination from another variety: Empire, Fuji, Gala, or Red Delicious.

Apple Tree - Yellow Transparent - DetailsApple Tree - Yellow Transparent - Sale Price: $171.35
The Yellow Transparent Apple, Malus 'Yellow Transparent', has a skin that is clear yellow, and the flesh is white. The Yellow Transparent tree is very upright, precocious, and productive, so therefore, is a very heavy producer. It is an early yellow apple, ripening the first week in July. The fruit is tender, juicy, and mildly acid, making it a favorite for homemade applesauce and cooking. Pick before maturity for better storage life. Harvest time is mid-June to July. Careful early training, annual pruning and shaping are required to insure a healthy and productive tree. It is scab resistant. Plant about a month after the first killing frost in the fall or about a month before the last killing frost in the spring. Select a planting site that has good air, drainage, full sunlight and deep, well drained soil.


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