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Apple Tree - Yellow Transparent
Apple Tree - Yellow Transparent The Yellow Transparent Apple, Malus 'Yellow Transparent', has a skin that is clear yellow, and the flesh is white. The Yellow Transparent tree is very upright, precocious, and productive, so therefore, is a very heavy producer. It is an early yellow apple, ripening the first week in July. The fruit is tender, juicy, and mildly acid, making it a favorite for homemade applesauce and cooking. Pick before maturity for better storage life. Harvest time is mid-June to July. Careful early training, annual pruning and shaping are required to insure a healthy and productive tree. It is scab resistant. Plant about a month after the first killing frost in the fall or about a month before the last killing frost in the spring. Select a planting site that has good air, drainage, full sunlight and deep, well drained soil.
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Apple Tree - Ashmead's Kernel - Sale Price: $78.50 The Apple - Ashmead's Kernel, Malus domestica 'Ashmead's Kernel', has an appearances that can be deceiving. Ashmead's Kernel is lumpy, misshapen, and rather small, but has remained popular for well over 2 centuries, and with good reason: it has a distinctive flavor that you will rave about because it is quite different from most other varieties. This dessert apple is outstandingly rich and tart, flattish in shape, about the size of a Gala or Jonathan, and half-russetted over gold. The apple sweetens as it stores and stores successfully for up to twelve months. The fruit is generally picked in October for use between December and February. It makes a good apple juice or applesauce because of its sweet sharp flavor. It is a late season pollinator which means it is not self-fertile but it can pollinate other apple trees. |
| Apple Tree - Spitzenburg - Sale Price: $171.35 Firm, crisp, fine grained, with a rich, aromatic, renowned flavor. The Spitzenburg Apple (Esopus) was one of the favorites of Thomas Jefferson. It is thought of as a dessert apple for connoisseurs. Its size is medium to large, with round-conical, orangish fruit with tough skin. The flesh is tinged yellow, firm, aromatic, and complex in flavor; a perfect balance between sharp and sweet. Spitzenburg ripens in October and hangs on until November. This apple improves with storage and is best at Christmas time. The tree has a slender growth habit with long willowy limbs. A pollinator is required by mid-season blooming apples (not pollinated by Gravenstein), and it is hardy in Zones 4-8. Uses: as fresh eating or as a dessert, cooking (puree, applesauce, apple butter), and baking. |
| Apple Tree - Bramley's Seedling - Sale Price: $78.50 Firm, juicy, sharply acid flesh, and late to mature. Bramley's Seedling Apple is a traditional cooking apple of the British Isles. The fruit is large, flat, greenish yellow with broad broken brown and red stripes. Bramley's Seedling cooks to perfection with rich juice and no hard pieces. These qualities make it a good apple for making cider, and it is extremely high in Vitamin C content. The tree is large, a vigorous grower, and has a spreading habit. It blooms late, will survive during a frost period, and is a heavy, regular bearer. It requires a pollinator and ripens early October to early November depending on location. |
| Apple Tree - Jonagold - Sale Price: $78.50 Firm, cracking, juicy, slightly tart flesh with rich, full flavor. Jonagold Apple has a superb flavor - a connoisseurs' choice because it has excellent cooking properties. It is a cross of Jonathan and Golden Delicious. The Jonagold apple is yellow with red-orange blush. The tree is handsome, sturdy, vigorous and spreading; annually productive. The apples ripen from mid-September to late October, depending on the location. This apple needs 700-800 hours of chilling. It will store in the refrigerator for three months. Pollinated by Fuji, Gala, Granny Smith or Red Delicious, but not Golden Delicious. |
| Apple Tree - Liberty - Sale Price: $78.50 The Liberty Apple, Malus 'Liberty', is a deep dark red over 90 percent of the surface. The red is striped rather than blushed. The shape of the fruit is oblate to oblate conic, and the size averages 2 3/4 to 3 inches, although it may be smaller on heavily cropping trees. There are numerous light colored small sunken dots on the surface of the fruit. The flesh is yellowish in color, and the apple is juicy, crisp, and fine. It is a new disease resistant apple, and the name 'Liberty' denotes the freedom from disease. (Since it is not resistant to insects, however, spraying or other means of insect control must still be used.) The flavor is subacid and good. 'Liberty' is considered to be primarily a dessert apple. It makes an excellent applesauce if the skin is left on. Plant about a month after the first killing frost in the fall or about a month before the last killing frost in the spring. Select a planting site that has good air, drainage, full sunlight and deep, well drained soil. |
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