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Cherry Pick Non Bell Sweet Peppers
Cherry Pick Non Bell Sweet Peppers
The Sweet Pepper Cherry Pick,'Capsicum annuum Hybrid', is a high-yielding, sweet cherry variety that is perfect for pickling. The round fruits are extremely uniform with excellent flavor. Cherry Pick peppers detach cleanly for easy pickling. The hybrid Cherry Picks offer more uniformity in size than the open pollinated cherry peppers. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Peppers use quite a bit of water but prefer to be watered deeply and not too often.
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The Cucumber Bush Pickle, Cucumis satiovus, is great If space is limited. Bush varieties requires two-thirds less space than vining cucumbers. The bush variety grows nicely in containers and produces abundant crops. Bush cucumbers produce very nice straight cukes. Cucumbers prefer full sun and rich, well-draining soil. They are delicious eaten alone, and they are a tasty addition to tossed salads, main dishes, and appetizers. |
|  Burpee Hybrid II F1 Cucumber - Sale Price: 8.95
The Cucumber Burpee Hybrid II F1, Cucumis satiovus, displays dark green large fruit with white spines. This plant is Monoecious which produce separate male and female flowers on the same plant. The Burpee Hybrid II Cucumber (Slicing) has cool, crisp flesh with great flavor. The cucumbers are best when oicked at 7 to 8 inches in length. Cucumbers have a shallow root system and therefore require regular moisture. Do not let cucumbers get too big because the vines stop producing if over mature cucumbers stay on the vine. |
|  Sun Bell Sweet Bell Peppers - Sale Price: 9.95
The Sweet Bell Pepper Sun Bell, 'Capsicum annuum', is a very sweet, four-lobed pepper that grows 4 to 5 inches long and 4 inches wide and weighs 4 to 6 ounces. This beautiful pepper starts out a beautiful golden yellow before becoming bright at full maturity. The large fruits are exceptionally sweet at all stages of growth. They are excellent for salads, stuffing, and gourmet dishes. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Blossom pruning will improve fruit size. Pinch off about 50% of the flowers. |
|  Jalapeno M Hot Peppers - Sale Price: 9.95
The Pepper Jalapeno M, 'Capsicum annuum' is popular for Tex-Mex dishes and for pickling. The dark green fruits can be left on the bush to mature to a fiery red color. The fruit grows to a length of three inches. To promote increased production, pick peppers regularly. Jalapeno M is the hot pepper every one knows. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately. |
|  Big Chilli Hot Peppers - Sale Price: 9.95
The Hot Pepper Big Chili, 'Capsicum annuum', is a compact plant that bear tremendous yeilds of mild, thick walled fruit. The Big Chili has larger fruits than other Anaheim chili peppers. Large crops of the 8 inch long peppers are produced over a long harvest period. The Big Chili Pepper is used for roasting, peeling, and in cooked dishes. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. |
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