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Elephant Garlic


Elephant GarlicSale Price: $6.95

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From Nature Hills Nursery

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Elephant Garlic
The Elephant Garlic, 'Allium sativum', is a hardy perennial that produces a giant bulb. Each bulb can be up to 4 inches across It is a favorite of many chefs because it has a much milder flavor than traditional garlic. Elephant Garlic plants prefer good fertilization and organic soils. Plant very early in the spring. The Garlic plant has long, flat, grass-like leaves that smell like garlic or onion when crushed.

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The Rhubarb Victoria, 'Rheum rhaberbarum', a spring planted herbacious root, is a hardy rhubarb variety. Think rhubarb pie when you have this plant growing in your garden. Victoria is an excellent grower that produces big, bright red stalks. Like all rhubarb, it should not be cut until the third year of growth. By the third year, the plant will easily tolerate harvesting. The harvesting period will last about 8 weeks. Sorry, this plant cannot be shipped to AK, CA, NV, UT, and WA.

California Giant Garlic - DetailsCalifornia Giant Garlic - Sale Price: 7.84

The Garlic California Giant, 'Allium sativum', is a hardy perennial. Each bulb contains a dozen or more cloves. The outer cloves produce the best flavor. It is used as a condiment and for flavoring gravies, tomato sauces, soups, stews, pickles, salads and breads. The Garlic plant prefers good fertilization and organic soils. Plant very early in the spring. The Garlic plant has long, flat, grass-like leaves that smell like garlic or onion when crushed.

Golden Gourmet Shallot - DetailsGolden Gourmet Shallot - Sale Price: 4.24

The Onion Shallot Golden Gourmet, Allium cepa 'Golden Gourmet', a spring planted bulb, produces an oval or elongated bulb, formed in clusters on a common base. The flavor of a shallot is less pronounced than an onion. Shallots are considered essential in French cooking, with a flavor somewhere between onions and garlic. Use greens as you would use green onions or chives. Onion bulbs are the surest route to success in the home garden. Place them in loose, fertile soil for best results.

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The Onion Shallot Red Sun, Allium cepa 'Red Sun', a spring planted bulb, produces an oval or elongated bulb, formed in clusters on a common base. The flavor of a shallot is less pronounced than an onion. The Onion Shallot Red Sun is probably the best of the red shallots. It has a hardy flavor perfect for cooking or topping a salad. Shallots are considered essential in French cooking, with a flavor somewhere between onions and garlic. Use greens as you would use green onions or chives. Place them in loose, fertile soil for best results.


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