Fig - Osborne Prolific

Sale Price: $171.35 From Nature Hills Nursery View User Comments

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Raspberry - September - Sale Price: $42.75 Raspberry September, Rubus idaeus 'September', is a cold-hardy, upright, ever bearing raspberry. The September raspberry produces both summer and fall crops of sweet, red or yellow berries on suckering canes. Summer fruits are borne on second year canes and fall fruits on first year canes. The upright canes are lined with thorns; new canes are produced via suckers that spread from the base of the plants. The plants should be placed 3' apart in rows between 7 to 9' apart. September performs best in full sun with plenty of water, and it requires a good fertilizing when blooms begin. This prickly shrub produces flavorful, medium-sized fruits that are juicy and tasty and are loved by people and wildlife alike. Southern states may see berries ripen in August but the maximum flavor is seen in September. Use the berries for fresh eating, canning or freezing. The sweet aroma of the September raspberry accents the distinctive taste. Plant your own now!

Tangerine - Dancy - Sale Price: $126.95 The Dancy Tangerine has a loose skin that is easily peeled. It has a tasty red-orange fruit that ripens in winter. This tangerine works well in containers on the porch or patio. It can be moved indoors for those in extreme winter areas. Dancy Tangerine may only reach about 6 feet tall, or it can be clipped to a desired shape. It is an evergreen tree with fragrant flowers. The fruit is rich and flavorful with a slight tartness to it. The Dancy is also called the Christmas Tangerine because its ripening season is during the months of December and January. Its growth habit is quite vigorous, and it prefers full sun, fertile, but well drained soil, and moderate water. Dancy is an extremely prolific bearer. Whether your tree is producing scented blossoms, growing colorful fruit, or displaying a harvest about to be enjoyed, it is an indispensable contributor year round. Fun to have all year around!

Orange - Moro Blood - Sale Price: $126.95 Moro Blood Orange is a variety of orange with crimson, blood-colored flesh. The fruit is smaller than an average orange, and its skin is usually pitted, but can be smooth. It is known for its high content of Vitamin C, Potassium and Carotene. It is easy to peel, medium-size and is usually seedless. Culinary Chefs who want to add visual appeal and outstanding flavor to salads, sauces, appetizers, and desserts, are making this orange quite popular. Deliciously sweet and slightly sour, the Moro Blood Orange offers a raspberry overtone and tends to be slightly less acidic than other oranges.  By the time the fruit matures, the flesh is deep red. For best results, place your dwarf citrus tree on a porch or patio in the spring, summer and early fall. As winter approaches and temperatures begin to drop in the thirties, bring your tree indoors and place in a window with a western or southern sun exposure. It prefers full sun, fertile, but well drained soil, and moderate water.

Fig - Brown Turkey - Sale Price: $171.35 Fig- Brown Turkey, Ficus carica 'Brown Turkey', has the longest ripening season of the recommended varieties. The fruit is medium to large, with a reddish-brown skin tinged with purple. The pulp is reddish-pink and of good quality. It is subject to cracking in wet weather and has a larger eye than Celeste and hence will sour more quickly. The fruit is excellent for making home preserves. Plentiful sunlight is a key to maximizing fruit production. Choose an area that is in the sun most or all of the day. Figs grow extremely well along the Texas Gulf Coast. However, the trees require cold protection in the far northern and western areas and supplemental irrigation in the state's drier areas. The fig fruit is unique. Unlike most fruit in which the edible structure is matured ovary tissue, the fig's edible structure is actually stem tissue. The fig fruit is an inverted flower with both the male and female flower parts enclosed in stem tissue.

Calamondin - Sale Price: $126.95 The Calamondin is known as the miniature orange. The flesh is orange, juicy and acid, with a fine lime-orange flavor. Because of this, it is often grouped with the limes. It is grown mainly as an outstanding ornamental, which is often trained as a bonsai. It will bloom year-round; filling the air with the aroma of citrus blossoms. Calamondin has flowers and fruits that often appear at the same time! The tree has upright branches with very few thorns and can grow up to 10 feet high. Calamondin provides a prolific fruit production, has a zesty acid juice, displays a handsome compact habit, and is outstanding in containers. Calamondin halves or quarters may be served with iced tea, seafood and meats, to be squeezed for the acid juice. The fruit can also be used for making acid beverages.