Grape - Valiant

Sale Price: $49.95 From Nature Hills Nursery View User Comments

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Grape - Beta - Sale Price: $49.95 The Beta Grape, Vitis 'Beta', has compact clusters of medium-sized berries. Beta is a blue-black grape with good quality fruit for jellies, jams and juices. It is a vigorous grower that is a very heavy, dependable producer. Ripening in mid September, Beta is a small, seeded American grape variety and a woody, deciduous, tendril climbing vine which typically grows 15-20' long unless pruned shorter. It is best grown in deep, loamy, medium moisture, well-drained soils in full sun. This grape tolerates a wide range of soil conditions, but must have good drainage. It needs a location sheltered from winter winds and well removed from frost pockets. Grapes are primarily grown for fruit production in home fruit gardens where they provide good ornamental value: bold summer foliage, showy fruit, some fall color and shaggy, twisted trunking and branching often best seen in winter. Grapes need a good support system like fences, walls, trellises, arbors or other structures. The grape vines can be quite attractive year-round and can provide good cover, screening, or shade to areas around the home. Considered to be a good grape for juices and jellies. The flowers are attractive to bees. Birds love grapes, so be sure to plant some to share.

Grape - Kay Gray - Sale Price: $49.95 The Kay Gray Grape, Vitis 'Kay Gray', has medium to large berries that are produced in small clusters on productive vines. It produces fine hardy white grapes, has a white slipskin, and is suited for fresh eating and wine making. Flavor varies with climate, ranging from a rather ordinary labrusca to a pleasant fruity flavor, depending on where it is grown. Its virtues include early ripening, low acid levels, disease resistance, and good winter hardiness. The best part of this variety is the vine. In addition to the good resistance to disease, the vine has withstood -42 degrees without damage. It ripens in early September. This grape tolerates a wide range of soil conditions, but must have good drainage. Grapes are primarily grown for fruit production in home fruit gardens where they provide good ornamental value: bold summer foliage, showy fruit, some fall color and shaggy, twisted trunking and branching often best seen in winter. Grapes need a good support system like fences, walls, trellises, arbors or other structures. The grape vines can be quite attractive year-round and can provide good cover, screening, or shade to areas around the home. Grapes need full sunlight and high temperatures to ripen, so plant on southern slopes, the south side of windbreaks, or the south sides of buildings. Considered to be a good grape for juices and jellies. Birds love grapes, so be sure to plant some to share. Kay Gray was developed by the Wisconsin grape breeder Elmer Swenson in 1980 and is named after a family friend.

Grape - Niagara - Sale Price: $44.95 The Niagara Grape (White), Vitis labrusca 'Niagara' , is a seedless grape that is commonly used for wines, champagnes, jams/jellies and juice. The Niagara grape was introduced in 1868. The Niagara Grape has a very sweet taste that makes it perfect to serve fresh on the table. Niagara grapes are the leading green grape grown in the United States. Most American consumers recognize the Niagara as the source of most white grape juice.  The Niagara grapes are very cold hardy, thriving in USDA Plant Hardiness Zones 5 to 8, and will produce vigorously for 20 years or more. The best planting area for grape vines is where they receive full sun with good air circulation. It is best to provide young plants with some wind protection. Train them on trellis, pergolas, or around patios. Grape vines require a deep soil that drains well.  Keeping a pH level of 5.5 to 7.0 is ideal. Excessively wet or dry soils should be avoided. Work the soil to remove weeds and add humus such as peat moss, compost, or aged manure to improve soil quality.

Dewberry - Austin Dewberry - Sale Price: $42.75 Dewberry Austin, Rubus caesius 'Austin', will require a trellis or staking and is a very popular dewberry in the South because it tolerates heat. Hardy, and not needing much attention, this dewberry produces large, sweet, flavorful fruit; the leaves can be used for a tea; the scrumptious berries are sweet and edible. Dewberries contain carbohydrates, vitamin c and small amounts of vitamins A and B. The Dewberry can be eaten raw, or used to make cobbler, jam, or pie. The Austin Dewberry ripens early and begins to form berries in May, extending for 30-45 days. The plant needs some support, otherwise it will trail on the ground. The ideal berries for picking will be glossy black, with a firm fell, and a little red appearing on any of the lobes. This dewberry derived from plants that were selections from Native American trailing blackberry bushes that were superior to the original parents in size, flavor, and production. Austin adapts well to heat, but is tender in the cold winter climates. The vines should be laid on the ground and protected for the winter with straw or other material, especially in the cold northern climates.

Blackberry - Cheyenne - Sale Price: $42.75 Blackberry Cheyenne, Rubus 'Cheyenne', produces a firm berry that is excellent for jellies, jams and freezing. Our most winter-hardy variety is ideal for the North and Midwest. 'Cheyenne' is thorny but is a very good producer. It is an easy-to-grow, early ripening variety. The Cheyenne ripens around the beginning of June here in the Midwest. Although the flowers are attractive, this blackberry is grown primarily as a fruit crop and is not considered appropriate for ornamental use. Furnish ample moisture during the growing period and cultivate frequently. After the first fruiting season, prune to the ground to allow room for new canes. Additional pruning should be done each spring to keep plants from becoming tangled and to improve their ability to bear Blackberries thrive in sandy or good to average garden soil. Plant them in full sun. In home gardens, keep plants about 3 feet apart. If planting in rows, keep them 3 feet apart in the rows, and keep the rows 5 to 8 feet apart. Mulch around the plants to a depth of 4 to 6 inches. Maintain depth of mulch by adding as necessary throughout the year. This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Vitamin E, Folate, Magnesium, Potassium and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K and Manganese.