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Italian Red Onion
Italian Red Onion
The Onion Rossa Lunga di Firenze, 'Allium cepa', is a lovely Italian onion with excellent, strong onion flavor and attractive, dark red skin. This is a very tasty Italian onion commonly used in Italy for Pinzimonio, a colorful mixture of raw vegetables served with a separate bowl of olive oil and salt. The Italian red onion is attractive and can be used with almost any dish requiring onions. Note: If the bulb pushes itself out of the ground, cover it with mulch or straw, not soil.
Italian Red Onion related products:
 Bright Lights Mix Swiss Chard - Sale Price: 2.39
The Swiss Chard Bright Lights, 'Beta vulgaris (Cicla group)', has spectacular stem colors that can include yellow, gold, orange, pink, purple, or intermediate shades of these colors. Some believe the leaves of Bright Lights are tastier than spinach. The stalks crunch like celery but have a slight hint of asparagus. Bright Lights has an improved, lighter flavor and is delicious raw in salads. In warm climates, plant in late summer for fall/winter crop. Chard grows best in in well drained soil with lots of organic matter. |
|  Thumbelina Carrot - Sale Price: 1.79
The Carrot Thumbelina, 'Daucus carota var staivus (hybrid)', is a small round gourmet carrot with a magnificent, very sweet flavor. Thumbelina was a 1992 All America Winner and is great in heavy soils and pots. Because of its small size, it is great for shallow, clay soils and containers. No excuses for condo/apartment dweller for not growing their own veggies. The single most important factor in growing carrots is to have a deep, clod and rock free, well drained soil. A 50% peat moss mix with the soil is ideal. Even moisture is essential. |
|  Cinderella French Pumpkin - Sale Price: 2.99
The Pumpkin French Cinderalla, 'Cucurbita maxima', is a beautiful French antique heirloom with vibrant mahogany-orange skin that transformed into a coach for Cinderella. The French Cinderella is also called Rouge Vif D'etampes. The Cinderella is a very striking pumpkin with deep ridges and is large sized, up to 15-20 pounds. This pumpkin looks good even if you do not carve it. The soil should be kept evenly moist. Harvest before the first light frost or when the pumpkin foliage begins to dry out. |
|  Southern Giant Curled Mustard - Sale Price: 1.39
The Mustard Greens Southern Giant Curled, 'Brassica juncea', has a zippy, spicy flavored foliage. The Southern Green Curled Mustard has a very nutritious leafy green that should be in everyone's garden. Southern Giant is known for its desirable flavor when cooked in stir fry and soups or when young leaves are used in fresh salads. Mustard can tolerate light frost and actually tastes slightly sweeter after a light frost. If allowed to flower, the yellow flowers are also edible. The Southern Giant can also be grown in a container. |
|  Yellow Pear Tomato - Sale Price: 1.39
The Tomato Pole Yellow Pear, 'Lycopersicon Lycopersicum', has a sweet, mild, almost lemony flavor. Kids and adults will love this late 1800's variety as a snack from the garden. This gourmet treat is from the 1800's and it is still popular. Yellow Pears produce clusters of very attractive fruit you can eat like grapes all summer long. They are great for your d'oeuvres, salads. canning, and relish. They need at least 6 hours of direct sunlight a day. Prune the intermediate tomatoes in order to keep a single stem. |
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