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Niagara Grape
Niagara Grape
The Niagara Grape (White), Vitis labrusca 'Niagara' , is a seedless grape that is commonly used for wines, champagnes, jams/jellies and juice. The Niagara Grape has a very sweet taste that makes it perfect to serve fresh on the table. Grapes are faily high maintenance plants but easily worth the additional time to care for the plant.
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The Latham Raspberry, Rubus idaeus 'Latham', a spring planted herbacious root is a thorny shrub that produces one crop per year. This summer bearing variety has a sweet flavor and firm fruit. Latham produces medium sized fruits with good flavor, firmness, and freezing quality. Place the Latham Raspberry in full sun and rich, well drained soil. To encourage the best growth, water well during growth. |
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The Blueberry Blue Ray, 'Vaccinium corymbosum', a spring planted herbacious root, is an old favorite that is a heavy producer of high quality, large, powder blue berries. They have an outstanding dessert flavor. The open and upright bush will exhibit lovely burgundy leaves in the fall. They can be grown in half-barrels on patios, as long as you have two for pollination. Blueberries are acid soil lovers. |
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The Blueberry Bluecrop, 'Vaccinium corymbosum 'Bluecrop', is a midseason variety whose heavy yields and winter tolerance has made it the top variety used today. Large berries with a bright color hold their size throughout the season. A quality berry for freezing or eating fresh. This variety is popular with both commercial growers and home gardeners. The open and upright bush will exhibit lovely burgundy leaves in the fall. Blueberries are acidic soil lovers. |
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The Concord Grape (Blue-Purple), 'Vitis labrusca 'Concord' , is most famous for being the "grape juice" grape. The Concord Grape is also great for jams and jellies. The Concord Grape is a tough and dependable plant that produces nickel size purple grapes that have thick skins and a sweet, strong grape flavor. Fruit is produced on new growth, so heavy pruning in February or March is recommended. |
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