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Plum Tree - Golden Nectar


Plum Tree - Golden NectarSale Price: $78.50

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Plum Tree - Golden Nectar
Firm, sweet, amber flesh, with a small pit. Golden Nectar produces large yellow dessert plums with thin, waxy, amber skin. These plums are excellent both fresh and dried and a very popular dessert. Harvest is in August in Central California. The Golden Nectar plum is a good keeper. The tree is self-fertile, can grow in many soils, and can get 15-20 feet with a somewhat wider spread. The fruit ripens in late July. Golden Nectar requires 500 hours of chilling.


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Plum Tree - Damson - DetailsPlum Tree - Damson - Sale Price: $78.50
The Damson plum has a small, oval fruit, and is good for canning. The dark purple skin covers the golden yellow flesh. It has a spicy, tart flavor. Damsons are used for cooking, jam & wine making. A hardy tree, largely untroubled by pests and diseases. Damsons succeed where most plums would fail. They are semi-shade tolerant and they grow to 12-14 ft. They make good windbreaks and hedges, though they are not likely to fruit well if they are very exposed. Damsons are mostly self-fertile and cross-pollinate with plums.

Plum Tree - Brooks - DetailsPlum Tree - Brooks - Sale Price: $171.35
The Brooks Plum, Prunus domestica 'Brooks', produces large, blue plums with yellow flesh. Brooks is an excellent eating prune and is great for dehydrating. This European plum does not need a pollinator and is a very reliable producer. Plums are quite adaptable to many soil types but they do best in well drained, fertile soils. Enjoy the delicious fruit, white flowers and the gray-brown bark.

Plum Tree - Italian - DetailsPlum Tree - Italian - Sale Price: $78.50
The Italian Plum has medium to large fruit. These are the plums that are turned into prunes!  The fruit has a dark purple skin with yellow-greenish flesh that runs dark wine color when cooked. Dried plums are known as prunes. Prunes are sweet with a thick, chewy texture. The Italian Plum makes a delicious sweet prune when dried. Italian plum fruit separates freely from the pit. The large, freestone purple plums are very sweet, perfect for drying, eating fresh, or canning. Italian plums have a slightly tart, almost lemony taste. They taste totally different from the more sugary taste of standard red and black plums. It is one of the most widely planted plum varieties in the West. This excellent shipping prune is a heavy bearer and good for both canning and drying. Italian plums are late bloomers and have a long growing season. These plums do best when planted in areas with a later frost date. This tree produces pink and white blossoms in mid-spring. Look no further for an excellent prune making fruit!

Plum Tree - Superior - DetailsPlum Tree - Superior - Sale Price: $78.50
The Superior Plum tree is a Japanese variety selected for it's large size, vigor, and hardiness. The Superior is a good variety for cold regions. It will bear fruit early. The Superior fruit is fire red with yellow flesh, ripening the first days of August. It is a great pollinator for other Japanese plum varieties. Superior requires another Japanese plum for pollination. With this plum tree, you have a tree that bears earlier and heavier than most plum trees. The fruit ripens in August-September. A good plum tree for Zone 4.

Elephant Heart Japanese Plum - DetailsElephant Heart Japanese Plum - Sale Price: $171.35
Plum - Japanese - Elephant Heart, P. salicina 'Elephant Heart', produces large, heart-shaped plums with sweet, juicy richly flavored firm blood red flesh. It's juicy, blood-red flesh has a rich and distinctive flavor that is good for fresh eating, canning and freezing. Ripens when most plums are long gone, in September, so you can spread your plum harvest throughout the year. Prolific bearer. Plums can grow in many soil types but do best in fertile, well-drained soil. Periodic deep watering in summer months is advised, even though the trees are fairly drought tolerant. Heavy pruning is necessary at all ages. Plums are delightful eaten fresh, and can be stewed, used in jams and jellies, or made into compotes, puddings, pies, and cakes. Plums are a good source of Vitamin C.


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