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Polly White Peach


Polly White PeachSale Price: $78.50

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Polly White Peach
The Polly peach also known as the Polly White peach is one of the most winter hardy peach varieties. The Polly peach tree was developed in Iowa and is hardy to –20 degrees Fahrenheit. This tree blooms later so it is not as susceptible to late frosts. This peach has all the eating characteristics you are seeking, sweet, medium-sized and white fleshed. It sports a crimson-blushed white skin. If your taste buds desire a sub-acid (low tartness) white fleshed peach, this one is for you! They have been known to be white as snow and sweet as honey! It is a freestone peach with the flesh easily falling away from the pit. The sugar content is very high which makes it outstanding for fresh eating. This tree does not need a pollinator and the fruits mature by mid-summer. Peach trees need full sun and well-drained soils. They should be pruned annually while dormant. A white fleshed peach is never as sweet as it is when freshly picked. A store bought Polly peach will fail to compare to the one you pick from your own yard!


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Honey Babe Peach - DetailsHoney Babe Peach - Sale Price: $78.50
Rich, firm, sweet, freestone fruit. Honey Babe is a large peach with a deep red over yellow skin. Its flesh is orange, speckled with red, and has a superb flavor. Honey Babe is excellent for fresh eating. This genetic dwarf tree grows very slowly into a wide, ornamental bush. It displays showy, pink blossoms and bears when young, usually the same year it is planted. It ripens in mid July. Light pruning during the summer and winter is required for best quality. Honey Babe is self-fertile, but has better yields if pollinated with Nectar Babe. It requires 500-600 chilling hours and was developed by Floyd Zaiger.

Belle of Georgia - DetailsBelle of Georgia - Sale Price: $78.50
The Peach, Belle of Georgia, Prunus persica, produces large, firm, highly flavored fruit with brilliant red flowering. The beautiful springtime blossoms and attractive leaves makes it a valuable landscaping trees. This peach tree proves that edibles can be both ornamental and delicious! In late summer, its large, rosy-red peaches hold sweet, succulent white freestone flesh that's perfect for eating right off the tree, baking in pies, and canning for winter enjoyment. A fast grower, Belle of Georgia will reach a mature height and width of 12 to 14 feet. For best fruiting, provide a well-drained soil in full sun.

Golden Jubilee Peach - DetailsGolden Jubilee Peach - Sale Price: $78.50
The Peach, Golden Jubilee, Prunus persica, is the best early peach and produces a flesh that is tender, fine grained, juicy, and has excellent quality. The fruit is medium to large and oblong in shape. It is an attractive yellow skin peach for home use and canning. This freestone is known for its ability to survive cold winters. Golden Jubilee needs clear, hot weather during its growing season and requires well-drained soil as well as a regular fertilizing program. It also requires heavier pruning than any other fruit trees to maintain size and encourage new growth.

O'Henry Peach - DetailsO'Henry Peach - Sale Price: $78.50
Large, firm, yellow freestone, with a superb flavor. The O'Henry Peach is a strong, vigorous, heavy bearing, and self-fruitful tree. It ripens from early to mid-August in central California. This yellow-fleshed, semi-freestone fruit is sweet and juicy like Babcock, with a more sprightly flavor. It is a popular fresh market variety that is now available for home planting. It is a peach leaf curl-resistant variety, tested at the WSU research station at Mt. Vernon, Washington. O'Henry is a peach that freezes well and requires 750 hours of chilling.

Peach Tree - Donutâ„¢ - DetailsPeach Tree - Donutâ„¢ - Sale Price: $78.50
Sweet, juicy, white, mild distinct flavor, with clingstone flesh. Donut™ Peach or Stark Saturn (Also known as Peento, Saucer, Peentau, or Doughnut) has a doughnut-shaped flat fruit with a sunken center and plump outer edge. Its clingstone flesh has overtones of almond and honey. The Donut™ Peach is reliable and known for its dependable yields. It is a winter-hardy tree that bears heavy crops of fruit that measures 2 1/4 to 2 3/4 inches in diameter. It is self-fruitful and ripens in late June or early July in central California, and in some climates, it ripens in August. It requires an estimated 400-500 hours of chilling.


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