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Red Onions
Red Onions
The Red Onion, Allium 'Comred', a spring planted bulb, produces either green onions or dry red onions. The onion will produce green onions in early spring, or if left to fully mature you will have dry red onions in early August or there about. Onion bulbs are the most sure route to success in the home garden. Place them in loose, fertile soil for best results.
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 Stuttgarter Riesen Onions - Sale Price: 3.49
The Stuttgarter Riesen Onion, Allium 'Stuttgarter Riesen', a spring planted bulb, produces dark yellow sweet onions with firm skin. These onions are probably the most common onion used for everyday cooking. Onion bulbs are the most sure route to success in the home garden. Place them in loose, fertile soil for best results. |
|  White Onions - Sale Price: 4.16
The White Onion, Allium 'Snowball', a spring planted bulb, produces great white, flavorful onions. White onions are known for their firm flavorful flesh. Onion bulbs are the surest route to success in the home garden. Place them in loose, fertile soil for best results. |
|  Golden Gourmet Shallot - Sale Price: 4.24
The Onion Shallot Golden Gourmet, Allium cepa 'Golden Gourmet', a spring planted bulb, produces an oval or elongated bulb, formed in clusters on a common base. The flavor of a shallot is less pronounced than an onion. Shallots are considered essential in French cooking, with a flavor somewhere between onions and garlic. Use greens as you would use green onions or chives. Onion bulbs are the surest route to success in the home garden. Place them in loose, fertile soil for best results. |
|  California Giant Garlic - Sale Price: 7.84
The Garlic California Giant, 'Allium sativum', is a hardy perennial. Each bulb contains a dozen or more cloves. The outer cloves produce the best flavor. It is used as a condiment and for flavoring gravies, tomato sauces, soups, stews, pickles, salads and breads. The Garlic plant prefers good fertilization and organic soils. Plant very early in the spring. The Garlic plant has long, flat, grass-like leaves that smell like garlic or onion when crushed. |
|  Victoria Rhubarb - Sale Price: 8.21
The Rhubarb Victoria, 'Rheum rhaberbarum', a spring planted herbacious root, is a hardy rhubarb variety. Think rhubarb pie when you have this plant growing in your garden. Victoria is an excellent grower that produces big, bright red stalks. Like all rhubarb, it should not be cut until the third year of growth. By the third year, the plant will easily tolerate harvesting. The harvesting period will last about 8 weeks. Sorry, this plant cannot be shipped to AK, CA, NV, UT, and WA. |
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