Apple Tree - Gravenstein

Sale Price: $171.35 From Nature Hills Nursery View User Comments

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Apple Tree - Red Jonathan - Sale Price: $78.50 The Apple, Red Jonathan, Malus x domestica, is a round to flat, conical, medium shaped apple. Its skin is bright red with a stripe over 50–75% of its surface. Red Jonathan has a crisp flesh, that is sweet and juicy with a tang. It is a late ripening apple that is good for hand eating, freezing or cooking. Refrigerated storage time: 120 days. This apple is suitable for almost all of the climate zones in the United States. They prefer cold winters, moderate summers and high humidity. Apples are deciduous and the Red Jonathan must be pollinated in order to produce fruit. Suggested pollinators are Granny Smith, Golden Delicious, or Red Delicious.  Apple trees should be pruned in summer and winter. Fruit trees need a minimum of 6-8 hours of sunlight daily, and they need regular watering.

Apple Tree - Haralson - Sale Price: $78.50 The Haralson Apple, Malus 'Haralson', is a hardy substitute for Golden Delicious developed especially for cold northern areas. It has the Golden Delicious flavor, but the Haralson hardiness. It has medium to large golden to greenish fruit with a very smooth finish and reddish bronze blush. The Haralson has a round-conic shape. It has a red color and large, moderately conspicuous dots. Haralson apples are crisp and juicy, having a tart flavor. They are good for eating, cooking, and are an excellent choice for pies. The skin is medium-tough, and the stem is medium. Its flavor is sweeter and more bland than Golden Delicious. High quality and superior storage qualities since it can be stored into March. It often bears fruit the first year after planting. Plant about a month after the first killing frost in the fall or about a month before the last killing frost in the spring. Select a planting site that has good air, drainage, full sunlight and deep, well drained soil.

Apple Tree - Bramley's Seedling - Sale Price: $78.50 Firm, juicy, sharply acid flesh, and late to mature. Bramley's Seedling Apple is a traditional cooking apple of the British Isles. The fruit is large, flat, greenish yellow with broad broken brown and red stripes. Bramley's Seedling cooks to perfection with rich juice and no hard pieces. These qualities make it a good apple for making cider, and it is extremely high in Vitamin C content. The tree is large, a vigorous grower, and has a spreading habit. It blooms late, will survive during a frost period, and is a heavy, regular bearer. It requires a pollinator and ripens early October to early November depending on location.

Apple Tree - Wolf River - Sale Price: $78.50 The Wolf River Apple, Malus 'Wolf River', is best known for its large size, which can grow up to 5 diameter fruit. This is one enormous apple! The fruit is so large that some have said that just one apple can make a pie! These huge fruits have been prized for years for baking, applesauce, and apple butter. Weighing up to 1 pound each, the apple is pale yellow to green with carmine-red blushes and stripes. It is thick-skinned, tart, and aromatic. The Wolf River apple is scab and mildew resistant and very winter hardy. An old variety, it is long lived and ripens mid-September to early October in Zone 5. Wolf River is a midseason apple grown best in northern climates. Plant about a month after the first killing frost in the fall or about a month before the last killing frost in the spring. Select a planting site that has good air, drainage, full sunlight and deep, well drained soil.

Apple Tree - Cox Orange Pippin - Sale Price: $171.35 Apple - Cox Orange Pippin, Malus domestica 'Cox Orange Pippin', is the classic English apple, often regarded as the finest of all dessert apples, and it remains unsurpassed for its richness and complexity of flavor. Cox Orange Pippin has a striking and attractive orange-red coloring and is definitely a superb looking and extremely tasty apple. Its medium-sized fruit has yellow skin blushed with orange-red and striped with crimson brown. The Cox Orange Pippin apple is grown for cider, cooking, and eating. The fine-textured, creamy white flesh ripens mid-fall to early winter and will not tolerate extreme cold, heat or low humidity. This upright, spreading tree is covered in pure white, cup-shaped flowers in mid and late spring, followed by first class, juicy dessert apples for harvesting in early to mid-October.