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Raspberry - Caroline
Raspberry - Caroline The new standard for fall-bearing raspberries! ‘Caroline’ can fend off root rot and yellow rust better than Heritage, and that’s just for starters. Reports of far better flavor and way bigger yields have gotten around, making this raspberry literally the one to pick if you’re planning a new patch. ‘Caroline’ ripens in late August, producing large berries with a pronounced raspberry goodness until fall. In warmer climates you will be able to start picking a little earlier. (Birds dream of ripe raspberries, so net them if you want to keep them.) Raspberries have become increasingly popular for their nutritional and antioxidant properties — plant a patch for eating fresh, freezing, jams, preserves, pies, cobblers and sauce, and be healthier for it! ‘Caroline’ will do best in full sun in slightly acid, fertile, loamy soil. Provide winter protection against the north wind. Zones 4-7. Raspberries are rich source of vitamin C and they are high in manganese. They are also very high in dietary fiber. Eat them for taste and health!
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Grape - Frontenac Grisâ„¢ - Sale Price: $49.95 The Frontenac Gris Grape, Vitis 'Frontenac Gris', is a coppery-peach colored grape with the aroma of peach and apricot. This muscat-like grape is desirable for white wine making, fresh eating and dessert. It is a reliable, outstandingly cold hardy, vigorous, heavy bearing grape. It has a growth habit that is sprawling and has a late harvest season. It is fairly disease resistant, apparently immune to Downy Mildew with only moderate susceptibility to Black Rot and Powdery Mildew. When made as a white, it is crisp and clean and quite delicious. It has also been used to make a good ice-type wine where in the color is more red and the flavor quite intensely cherry. Frontenac Gris appears to be a multi-use wine grape that is an important addition to northern viniculture. This grape tolerates a wide range of soil conditions, but must have good drainage. Grapes are primarily grown for fruit production in home fruit gardens where they provide good ornamental value: bold summer foliage, showy fruit, some fall color and shaggy, twisted trunking and branching often best seen in winter. Grapes need a good support system like fences, walls, trellises, arbors or other structures. The grape vines can be quite attractive year-round and can provide good cover, screening, or shade to areas around the home. Grapes need full sunlight and high temperatures to ripen, so plant on southern slopes, the south side of windbreaks, or the south sides of buildings. The birds love grapes, so be sure to plant some to share. |
| Grape - Petite Amiâ„¢ - Sale Price: $49.95 The Petit Ami Grape, 'Vitis 'Petit Ami', 'DM-8313-1 CV' (PP17,773), is a white grape that makes an excellent Muscat wine with just a hint of rose petal in the nose. Petit Ami Grape has a healthy vine with average productivity, good sugar/acid levels. Shown to be hardy in milder regions of zone 4. This grape has nice size clusters. It was developed in Central Minnesota so the winter hardiness is good and also good plant vigor. This wine goes very well with salmon, any spicy dish such as Mexican, Thai and Indian, as well as cheese. This grape tolerates a wide range of soil conditions, but must have good drainage. Grapes are primarily grown for fruit production in home fruit gardens where they provide good ornamental value: bold summer foliage, showy fruit, some fall color and shaggy, twisted trunking and branching often best seen in winter. Grapes need a good support system like fences, walls, trellises, arbors or other structures. The grape vines can be quite attractive year-round and can provide good cover, screening, or shade to areas around the home. Grapes need full sunlight and high temperatures to ripen, so plant on southern slopes, the south side of windbreaks, or the south sides of buildings. Birds love grapes, so be sure to plant some to share. |
| Grape - Niagara - Sale Price: $44.95 The Niagara Grape (White), Vitis labrusca 'Niagara' , is a seedless grape that is commonly used for wines, champagnes, jams/jellies and juice. The Niagara grape was introduced in 1868. The Niagara Grape has a very sweet taste that makes it perfect to serve fresh on the table. Niagara grapes are the leading green grape grown in the United States. Most American consumers recognize the Niagara as the source of most white grape juice. The Niagara grapes are very cold hardy, thriving in USDA Plant Hardiness Zones 5 to 8, and will produce vigorously for 20 years or more. The best planting area for grape vines is where they receive full sun with good air circulation. It is best to provide young plants with some wind protection. Train them on trellis, pergolas, or around patios. Grape vines require a deep soil that drains well. Keeping a pH level of 5.5 to 7.0 is ideal. Excessively wet or dry soils should be avoided. Work the soil to remove weeds and add humus such as peat moss, compost, or aged manure to improve soil quality. |
| Blackberry - Cheyenne - Sale Price: $42.75 Blackberry Cheyenne, Rubus 'Cheyenne', produces a firm berry that is excellent for jellies, jams and freezing. Our most winter-hardy variety is ideal for the North and Midwest. 'Cheyenne' is thorny but is a very good producer. It is an easy-to-grow, early ripening variety. The Cheyenne ripens around the beginning of June here in the Midwest. Although the flowers are attractive, this blackberry is grown primarily as a fruit crop and is not considered appropriate for ornamental use. Furnish ample moisture during the growing period and cultivate frequently. After the first fruiting season, prune to the ground to allow room for new canes. Additional pruning should be done each spring to keep plants from becoming tangled and to improve their ability to bear Blackberries thrive in sandy or good to average garden soil. Plant them in full sun. In home gardens, keep plants about 3 feet apart. If planting in rows, keep them 3 feet apart in the rows, and keep the rows 5 to 8 feet apart. Mulch around the plants to a depth of 4 to 6 inches. Maintain depth of mulch by adding as necessary throughout the year. This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Vitamin E, Folate, Magnesium, Potassium and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K and Manganese. |
| Grape - Kay Gray - Sale Price: $49.95 The Kay Gray Grape, Vitis 'Kay Gray', has medium to large berries that are produced in small clusters on productive vines. It produces fine hardy white grapes, has a white slipskin, and is suited for fresh eating and wine making. Flavor varies with climate, ranging from a rather ordinary labrusca to a pleasant fruity flavor, depending on where it is grown. Its virtues include early ripening, low acid levels, disease resistance, and good winter hardiness. The best part of this variety is the vine. In addition to the good resistance to disease, the vine has withstood -42 degrees without damage. It ripens in early September. This grape tolerates a wide range of soil conditions, but must have good drainage. Grapes are primarily grown for fruit production in home fruit gardens where they provide good ornamental value: bold summer foliage, showy fruit, some fall color and shaggy, twisted trunking and branching often best seen in winter. Grapes need a good support system like fences, walls, trellises, arbors or other structures. The grape vines can be quite attractive year-round and can provide good cover, screening, or shade to areas around the home. Grapes need full sunlight and high temperatures to ripen, so plant on southern slopes, the south side of windbreaks, or the south sides of buildings. Considered to be a good grape for juices and jellies. Birds love grapes, so be sure to plant some to share. Kay Gray was developed by the Wisconsin grape breeder Elmer Swenson in 1980 and is named after a family friend. |
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