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Polly White Peach - Sale Price: $78.50
The Polly peach also known as the Polly White peach is one of the most winter hardy peach varieties. The Polly peach tree was developed in Iowa and is hardy to –20 degrees Fahrenheit. This tree blooms later so it is not as susceptible to late frosts. This peach has all the eating characteristics you are seeking, sweet, medium-sized and white fleshed. It sports a crimson-blushed white skin. If your taste buds desire a sub-acid (low tartness) white fleshed peach, this one is for you! They have been known to be white as snow and sweet as honey! It is a freestone peach with the flesh easily falling away from the pit. The sugar content is very high which makes it outstanding for fresh eating. This tree does not need a pollinator and the fruits mature by mid-summer. Peach trees need full sun and well-drained soils. They should be pruned annually while dormant. A white fleshed peach is never as sweet as it is when freshly picked. A store bought Polly peach will fail to compare to the one you pick from your own yard!

Asparagus - Purple Passion - Sale Price: $54.95
The Purple Passion Asparagus, Asparagus officinalis 'Purple Passion', has tender spears that are a beautiful deep burgundy color and measure up to 3/4 inches in diameter. This asparagus is more tender, mild and sweet than standard varieties with 20% higher sugar content and is often eaten raw. It is vigorous and productive, producing spears a year earlier than most varieties. It can be grown all over the U.S. It provides excellent purple color if added to salads raw, but turns green when cooked. When cooked, the sweetness gives this asparagus a mild, nutty flavor. Purple Passion has some resistance to rust, root/crown rot and fusarium. Asparagus is the earliest vegetable harvested fresh from the garden each spring. It is known for its flavor and nutrition. It's an excellent source of vitamin A, and contains significant amounts of vitamin C, riboflavin, phosphorus and calcium. One cup of cooked fresh asparagus contains only 30 calories! Asparagus is a perennial plant that comes back from the same root system each year. A productive bed of asparagus can last 15 years or longer. It needs well-drained, deep soil and plenty of sunlight; at least 8 hours daily. For best results the soil pH should be between 6.5 and 7.0. Expect years of reliable performance!

Crabapple - Red Jewel - Sale Price: $114.25
The Red Jewel Crabapple, Malus x 'Red Jewel', is quite a spring showstopper with its white blossoms smothering the small tree. A versatile ornamental tree, Red Jewel crabapple makes an ideal plant for the backyard as an accent or in groupings. The marble-sized brilliant red berries stay through winter and the leaves stay green to yellow in fall. Falling leaves reveal the glorious color of the fruit. It has excellent disease resistance to fireblight, rust, and black spot. This low maintenance tree simply needs the suckers pruned once in early summer for best form. Red Jewel is a very hardy crabapple, and the typical winter die back is slight if at all. The red berries of this tree provide colorful winter interest in the landscape, makes no mess in the fall, and provides critical food for birds. No tree creates a greater intrigue or visual impact during all four seasons than this flowering crabapple! * Fragrant * Fall color

Apple Tree - Pink Pearl - Sale Price: $171.35
The Apple - Pink Pearl, Malus domestica 'Pink Pearl', is an apple that is generally medium sized, with a conical shape. Pink Pearl has a translucent, yellow-green skin, and a crisp, juicy flesh with tart to sweet-tart taste. This apple has a secret: inside, it is positively vampy, with startling bright pink, sweet-tart flesh. Even the blooms are bright pink! The fruit is crisp and tastes of raspberries and lemon custard. Pink Pearl apples ripen in late August to mid-September. It is a wonderful table apple and makes a beautiful pink applesauce. Suggested pollinators are any other apple tree or crabapple tree.

Apricot Tree - Chinese - Sale Price: $78.50
Apricot - Chinese, Prunus armeniaca 'Chinese', is an early bearing, heavy producing variety that is recommended for difficult climates prone to late spring frosts. Cold hardy, frost hardy, and sets heavy crops of small to medium size sweet fruit. The fruit is of good quality with a yellow to medium-orange skin and flesh. Chinese Apricot is one of the earliest ripening fruits and blooms very early; needs well-drained, moderately fertile soil. It is best to thin fruit early in season to maximize size and quality. Their generally freestone quality makes them easy to prepare for canning, drying, or use in baked goods. For canning, use fruits that are firm; use fully ripe fruits for fresh eating or drying. The trees are gorgeous in spring with white or pink blossoms, and ornamental in summer with their furrowed bark and heart-shaped, glossy leaves, red when new and dark green when mature. Apricots contain carotenoids which are antioxidants that help prevent heart disease, reduce bad cholesterol levels, and protect against cancer.