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Fig - Osborne Prolific
Fig - Osborne Prolific Large fruit, pleasing flavor, amber pulp, with very attractive purplish-brown skin. Osborne Prolific Fig has been a long-time favorite in cool coastal areas, and is excellent inland as well. The Osborne Prolific Fig is medium to large, thin skinned, and a dark reddish brown fruit. This fig is very sweet and has white to amber flesh. The Osborne Prolific Fig tree can withstand cold temperatures, is self-fruitful, and bears fruit twice a year. It is adaptable to cool short summers, produces well in Southern California and does well against walls and sunny locations on the East Coast. The fruit ripens anywhere between August and October, and in some climates, November. The tree can be pruned to any shape. This fig requires 100 hours of chilling.
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Orange - Trovita - Sale Price: $126.95 The Trovita Orange is a widely adaptable thin skinned orange, which develops excellent flavor without the heat required by other varieties. It also is able to produce heavy crops of fruit in desert heat. Trovita is ideal for fresh-squeezed orange juice, and it is very sweet with few seeds. It ripens in spring, and also blooms in spring, so you may have blooms and fruit at the same time! This is the only orange that is suitable for indoor culture. It will develop a sweet flavor without a lot of heat. The tree is vigorous and upright in growth. It prefers full sun, fertile, but well drained soil, and moderate water. Don't go through another growing season without one of your own! You can grow citrus trees in almost any type of pot, but ceramic or clay is usually recommended; good drainage is essential. |
| Blueberry - Top Hat - Sale Price: $32.95 Blueberry ‘Top Hat’ is a perfect choice for small spaces, container gardening, and even bonsai! This compact little shrub produces a mass of pristine white blossoms in spring, and then becomes a prolific producer of full-sized, delectable sweet-tart fruits that you can eat fresh or use for pies, muffins, cobblers, jams, preserves, and syrup. Blueberries are extremely nutritious and have a high vitamin and antioxidant content. Every year they get more expensive at the grocery store … so why not grow your own? It will pay for itself with the first harvest in July and August. ‘Top Hat’ can be grown in-ground or in a large pot, in full sun or part shade; its most important requirement is acid soil (4.5 to 5.5 pH). After your harvest, you can enjoy the handsome, leathery leaves, which turn a ruddy bronze. Bonsai enthusiasts rave about how ‘Top Hat’ will even produce flowers and fruit in a bonsai dish! Zones 4-7. |
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