Mandevilla - Vogue Ginger

Sale Price: $42.75 From Nature Hills Nursery View User Comments

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Rhubarb - Victoria - Sale Price: $64.20 Rhubarb Victoria, Rheum 'Victoria', has a wonderful tart flavor and is one of the favorites for pies and sauces. Be sure to pull the stems loose, don't cut them off. This perennial should be mulched deeply with manure each fall. Rhubarb thrives in cool locations and full sun, but in warmer climates, plants benefit from light shade but form longer, thinner stems. Rhubarb needs deep, moist but well-drained soil, and is generally trouble-free. Slow growth of older plants is a signal that they need dividing. This attractive perennial plants will accent your landscape and remain productive for decades.

Rhubarb - Crimson Cherry - Sale Price: $107.05 The Rhubarb Crimson Cherry, Rheum rhaponticum, also known as Early Cherry and Crimson Wine, produces long, thick stalks that are a rich red inside and out. This plant is vigorous and it will produce tender, sweet stalks of rhubarb. Be sure to pull the stems loose, don't cut them off. This perennial should be mulched deeply with manure each fall. Rhubarb thrives in cool locations and full sun, but in warmer climates, plants benefit from light shade but form longer, thinner stems. Rhubarb needs deep, moist but well-drained soil, and is generally trouble-free. Slow growth of older plants is a signal that they need dividing. Like any other perennial, rhubarb need to be divided every 10 years or so. This rhubarb does harvest well in fall and seldom goes to seed. These attractive perennial plants will accent your landscape and remain productive for decades. * Ornamental and tasty* Vigorous grower* Long-lived

Asparagus - Jersey Giant - Sale Price: $42.95 The Asparagus Jersey Giant, Asparagus 'Jersey Giant', a spring planted herbaceous root, produces large quantities of quality spears of green Asparagus. The spears can be up to 7 to 9 inches long and they grow profusely on vigorous plants. They are very tasty and meaty. Jersey Giant Asparagus prefers well worked organic soils. This plant matures in early April through mid-May in zones 4, 5, and 6, and earlier in warmer climates. Asparagus is a perennial so you will enjoy the tasty spears for years to come. * Frost hardy * Thick spears * Disease resistant

Asparagus - Mary Washington - Sale Price: $49.95 The Mary Washington Asparagus, Asparagus 'Mary Washington', is a strong grower with large spears produced in spring. This asparagus is a favorite of gardeners that are looking for excellent taste. It is good for cooking and canning. Mary Washington is reliable and resistance to rust. The delicious asparagus shoots (called spears) are tender, thick, heavy and straight and are of a rich dark green color with a purple tinge. They are uniform in size, about 10 inches in length. They have a delicate, delicious flavor when cooked. Asparagus is the earliest vegetable harvested fresh from the garden each spring. It is known for its flavor and nutrition. It's an excellent source of vitamin A, and contains significant amounts of vitamin C, riboflavin, phosphorus and calcium. One cup of cooked fresh asparagus contains only 30 calories! Asparagus is a perennial plant that comes back from the same root system each year. A productive bed of asparagus can last 15 years or longer. It needs well-drained, deep soil and plenty of sunlight; at least 8 hours daily. For best results the soil pH should be between 6.5 and 7.0. Expect years of reliable performance!

Asparagus - Purple Passion - Sale Price: $54.95 The Purple Passion Asparagus, Asparagus officinalis 'Purple Passion', has tender spears that are a beautiful deep burgundy color and measure up to 3/4 inches in diameter. This asparagus is more tender, mild and sweet than standard varieties with 20% higher sugar content and is often eaten raw. It is vigorous and productive, producing spears a year earlier than most varieties. It can be grown all over the U.S. It provides excellent purple color if added to salads raw, but turns green when cooked. When cooked, the sweetness gives this asparagus a mild, nutty flavor. Purple Passion has some resistance to rust, root/crown rot and fusarium. Asparagus is the earliest vegetable harvested fresh from the garden each spring. It is known for its flavor and nutrition. It's an excellent source of vitamin A, and contains significant amounts of vitamin C, riboflavin, phosphorus and calcium. One cup of cooked fresh asparagus contains only 30 calories! Asparagus is a perennial plant that comes back from the same root system each year. A productive bed of asparagus can last 15 years or longer. It needs well-drained, deep soil and plenty of sunlight; at least 8 hours daily. For best results the soil pH should be between 6.5 and 7.0. Expect years of reliable performance!