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Orange - Moro Blood
Orange - Moro Blood Moro Blood Orange is a variety of orange with crimson, blood-colored flesh. The fruit is smaller than an average orange, and its skin is usually pitted, but can be smooth. It is known for its high content of Vitamin C, Potassium and Carotene. It is easy to peel, medium-size and is usually seedless. Culinary Chefs who want to add visual appeal and outstanding flavor to salads, sauces, appetizers, and desserts, are making this orange quite popular. Deliciously sweet and slightly sour, the Moro Blood Orange offers a raspberry overtone and tends to be slightly less acidic than other oranges. By the time the fruit matures, the flesh is deep red. For best results, place your dwarf citrus tree on a porch or patio in the spring, summer and early fall. As winter approaches and temperatures begin to drop in the thirties, bring your tree indoors and place in a window with a western or southern sun exposure. It prefers full sun, fertile, but well drained soil, and moderate water.
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Kumquat - Nagami - Sale Price: $126.95 The Nagami Kumquat is the most widely available kumquat in North America, and is usually eaten whole, including the sweet fleshy rind. It has an olive size and shape, and the fruit is bright orange. Its oval fruit is 3/4 to 1 in diameter and between 1 to 2 long. The tartness of the fruit makes it great for use in cooking, or for marmalades and jellies. Nagami flowers best in areas with warm summers. The fruit ripens in late winter or early spring. Nagami Kumquat tree is shrub-like and is similar to an orange tree in appearance. It is a very prolific producer and is considered a remarkable ornamental because of the dark green leaves and brilliant orange fruit. In the warmer climates, the fruit lasts for several months on the tree. When planted in the yard, or in a larger pot, it will do very well. This Kumquat can withstand temperatures as low as 28 degrees and requires about the same care as other citrus. The word Kumquat comes from the Cantonese, meaning 'golden orange'. |
| Peter's Honey Fig - Sale Price: $42.75 The Peter’s Honey Fig produces very sweet, shiny, high quality, and greenish yellow fruit when ripe. The fruit tastes syrupy and honey-like. This fig will melt in your mouth! Peter's Honey Fig is superb for fresh eating. These figs can be used for drying and canning too. It has good cold tolerance, but it requires a warm location with a southern exposure in order to ripen, especially in the maritime Northwest. In other words, it requires a sunny, hot exposure in cooler areas. If a fig is killed to the ground because of cold weather, it will come up with new growth when the weather warms up. An excellent way to get figs to produce ripe fruit in colder climates is to plant potted figs when the weather warms up. Plant the pot with the rim a few inches above ground level. Roots will go through the drain holes at the bottom of the pot and produce nutrients for the plant. When the leaves fall in late fall, dig the pot up and store inside. Replant again next spring. This tree thrives in full sun and in the South it ripens its first crop in May and a later crop in October and November. Peter's Honey Fig originated in Sicily. Sweet Fruit! |
| Desert King Fig - Sale Price: $42.75 Fig - Desert King, Ficus carica 'Desert King', is a good choice for cooler climates. It is a large, deep green fig with strawberry red flesh. The King Fig Tree is a heavy producer of excellent quality, sweet figs. The tree sets a large early crop from June to August, then sets a secondary crop. Because it ripens in mid-summer, Desert King is a great variety for gardeners in coastal, high elevation, and other cool regions. It makes a good container tree in colder climates as well. Figs are wonderful for fresh eating and make delicious jam and dried fruit. The fig fruit is unique. Unlike most fruit in which the edible structure is matured ovary tissue, the fig's edible structure is actually stem tissue. The fig fruit is an inverted flower with both the male and female flower parts enclosed in stem tissue. |
| Fig Tree - Chicago Hardy - Sale Price: $42.75 Grow your own fresh, sweet figs... even in cold regions! The Chicago Hardy Fig (Ficus carica 'Chicago Hardy') would make a great addition to any yard and we are so excited to offer our customers in colder regions the opportunity to grow fresh, sweet figs. As its name implies, this tree originated in Chicago making it a hardy addition for northern landscapes. While it thrives outdoors, this fig tree will even succeed potted and brought inside during the colder season. The Chicago Fig is high yielding and easy to grow. It produces medium sized, purple skinned figs that can be peeled and eaten fresh from the tree. Figs ripen from August until the first frost in the fall. They may even bear fruit as early as July. No need to wait for produce as this easy-to-grow tree typically bears fruit its first season! The fig is attractive on its own with its distinctive three finger leaves. With the large, leathery, dark-green leaves, the Chicago Hardy Fig is an upright scrub or small tree. Your Chicago Hardy Fig can grow to up to 12 feet tall and 9-10 feet wide producing gallons of figs annually when planted outdoors. The plant sized can be controlled by retaining it in a pot, starting with the small 10” size eventually growing into a 10-15 gallon planter. There's nothing like the unique taste and textures of fresh figs! Eat the fruit right off the tree or surprise your guests with figs you've grown wrapped in prosciutto as a delicious appetizer. They’re great in salads, on oatmeal or just as a healthy snack the whole family will enjoy. In some colder climates the tree can freeze to the ground. Don't be alarmed though it will come back in the spring and produce fruit that same year. Because the Chicago Hardy Fig fruits on new wood this cycle will not affect it's fruiting. We take pride in delivering you the highest quality trees. Our family of fig tree growers has been in business since 1938. This means you get superior trees that have been grown and selected from almost 75 years of experience. Get your Chicago Hardy Fig tree today! The Chicago Hardy Fig is: * Self Fruiting* Low maintenance and hardy* Deer and Pest resistant Hardiness Zones: Zones 5 to 10 outdoors year roundZones 4 to 7 patio / indoors in winter |
| Blackberry - Black Satin - Sale Price: $42.75 Blackberry - Black Satin, Rubus fruticosus 'Black Satin', is a superior blackberry that is hardy in the Midwest and South regions; even recommended for northern climate if covered with a mulch to protect it during the winter. This thornless Black Satin Blackberry is extremely vigorous and disease free; plants will not sucker and consistently produce a heavy crop. Each thornless stem produces 35-40 berries! Black Satin berries are large, attractive, ripen in August, and have a luscious flavor. This Black Satin blackberry is an excellent choice for the fruit garden that is in full sun; provide support for the canes against a wall or trellis. The delicious fruits are perfect for pies and jams, and packed full of vitamins. |
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