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Strawberry - Surecrop


Strawberry - SurecropSale Price: $42.75

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Strawberry - Surecrop
Strawberry Surecrop, Fragaria × ananassa 'Surecrop', is a heavy producer of large, firm, rich but sweet fruit in mid-season. 'Surecrop' is an easy-to-grow crop and it makes great jams, jellies, pies, tarts, and an ideal canner. The berries redden all the way through, with a rich but sweet flavor. The fruit holds well both on the vines and after picking. June bearing strawberries produce a single crop each year during a 2-3 week period. If you get blooms the first year while the plant is getting established, pinch the blooms off to ensure a large fruit crop the next year. The average yield of one quart per plant and it is self-pollinating. Light to even sandy soil with good drainage is required. Neutral to slightly acidic is best. Strawberry plants need consistent, frequent watering to produce well. In addition to being low in fat and calories, strawberries are naturally high in fiber, vitamin C, folate, potassium and antioxidants, making them a sweet choice that advances heart health, reduces the risk of certain types of cancer, and gives a boost to total body (and mind) wellness. NOTE: When making a strawberry bed in an established garden, be sure to locate it away from any spot where you have grown peppers, tomatoes, eggplant or potatoes. These plants can harbor verticillium wilt, which is devastating to strawberries.


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Fig - Osborne Prolific - DetailsFig - Osborne Prolific - Sale Price: $171.35
Large fruit, pleasing flavor, amber pulp, with very attractive purplish-brown skin. Osborne Prolific Fig has been a long-time favorite in cool coastal areas, and is excellent inland as well. The Osborne Prolific Fig is medium to large, thin skinned, and a dark reddish brown fruit. This fig is very sweet and has white to amber flesh. The Osborne Prolific Fig tree can withstand cold temperatures, is self-fruitful, and bears fruit twice a year. It is adaptable to cool short summers, produces well in Southern California and does well against walls and sunny locations on the East Coast. The fruit ripens anywhere between August and October, and in some climates, November. The tree can be pruned to any shape. This fig requires 100 hours of chilling.

Grape - Concord Seedless - DetailsGrape - Concord Seedless - Sale Price: $39.95
The Concord Seedless Grape, Vitis 'Concord Seedless', is a seedless blue-black fruit that is produced on this deciduous fruiting vine. This very productive grape has dark blue fruit that resembles Concord in color and flavor but the clusters and berries are slightly smaller and the fruit is seedless. You’ll get all the flavor, vigor and productivity of the original, but you won’t have to deal with the seeds! It even ripens slightly ahead of the original Concord. It is highly regarded as a pie grape and excellent for fresh eating, jam and jelly and ripens in late September. This grape tolerates a wide range of soil conditions, but must have good drainage. Grapes are primarily grown for fruit production in home fruit gardens where they provide good ornamental value: bold summer foliage, showy fruit, some fall color and shaggy, twisted trunking and branching often best seen in winter. Grapes need a good support system like fences, walls, trellises, arbors or other structures. The grape vines can be quite attractive year-round and can provide good cover, screening, or shade to areas around the home. Grapes need full sunlight and high temperatures to ripen, so plant on southern slopes, the south side of windbreaks, or the south sides of buildings. Birds love grapes, so be sure to plant some to share.

Tangerine - Dancy - DetailsTangerine - Dancy - Sale Price: $126.95
The Dancy Tangerine has a loose skin that is easily peeled. It has a tasty red-orange fruit that ripens in winter. This tangerine works well in containers on the porch or patio. It can be moved indoors for those in extreme winter areas. Dancy Tangerine may only reach about 6 feet tall, or it can be clipped to a desired shape. It is an evergreen tree with fragrant flowers. The fruit is rich and flavorful with a slight tartness to it. The Dancy is also called the Christmas Tangerine because its ripening season is during the months of December and January. Its growth habit is quite vigorous, and it prefers full sun, fertile, but well drained soil, and moderate water. Dancy is an extremely prolific bearer. Whether your tree is producing scented blossoms, growing colorful fruit, or displaying a harvest about to be enjoyed, it is an indispensable contributor year round. Fun to have all year around! 

Grapefruit - Oro Blanco - DetailsGrapefruit - Oro Blanco - Sale Price: $126.95
The Oro Blanco Grapefruit is thick skinned and is a popular, nearly seedless, grapefruit hybrid with white flesh. This fruit is produced from huge fragrant blossoms and large glossy-green foliage. As with many white fruits, the Oro Blanco's flesh is sweet and lacks any of the typical bitterness of a grapefruit. Oro Blanco is a vigorous, spreading tree with fantastic tasting grapefruit. Store at room temperature for up to 2 weeks, in the refrigerator for up to a month. Dwarf citrus trees can be successfully grown in containers throughout the United States. Allow for a few years of growth, so that you are not repotting every spring. Citrus do not need to be pruned, but you could prune them if they get too big and in the way. Oro Blanco is Spanish for white gold.

Calamondin - DetailsCalamondin - Sale Price: $126.95
The Calamondin is known as the miniature orange. The flesh is orange, juicy and acid, with a fine lime-orange flavor. Because of this, it is often grouped with the limes. It is grown mainly as an outstanding ornamental, which is often trained as a bonsai. It will bloom year-round; filling the air with the aroma of citrus blossoms. Calamondin has flowers and fruits that often appear at the same time! The tree has upright branches with very few thorns and can grow up to 10 feet high. Calamondin provides a prolific fruit production, has a zesty acid juice, displays a handsome compact habit, and is outstanding in containers. Calamondin halves or quarters may be served with iced tea, seafood and meats, to be squeezed for the acid juice. The fruit can also be used for making acid beverages.


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