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Orange - Washington Navel
Orange - Washington Navel Grow Delicious Seedless Oranges at Home The Washington Navel Orange is seedless and matures early in winter. Being thick and easy to peel, it is the most widely planted variety of orange in the state of California, where growers take their citrus trees seriously! The Washington Navel is popular because of its outstanding flavor for both eating out of hand and for juicing. It produces an abundance of large, seedless fruits, and it has the convenience of being able to store ripe oranges on the tree for up to three months, without diminished quality. The flowers on a Washington Navel bloom and get pollinated in the spring, but then take seven to ten months to mature and ripen. These fragrant waxy white flowers, along with the shiny deep green foliage and large orange fruits make for a beautiful tree for containers, or the landscape, year round. Washington Navel Orange prefers full sun, fertile, but well drained soil, and moderate water.
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Lime - Bearss - Sale Price: $126.95 Ornamental Fruit Bearing Tree The Bearss Lime is an ornamental, fruit bearing tree. One would look charming as a small specimen tree in a sunny spot of your yard, or use one as a patio plant to move indoors in colder weather. Your Bearss Lime tree is an evergreen, dwarf variety growing about 10 feet tall, with an equal spread. Its deep green foliage is a perfect accent for the fragrant, white flowers that will grace your branches in the spring. That foliage is also a beautiful backdrop for the fruit as the bright green rind attains a gentle yellow blush at maturity. Your tree is a fast grower and will easily adapt to whatever shape you chose for it with some gentle pruning. It has a dense, rounded crown and its evergreen nature will present a handsome silhouette for your landscape year round. The most impressive feature of your Bearss Lime is of course the fruit it produces. The Bearss Lime is high-producing tree, with the heaviest production during winter and early spring (in warmer regions). Its limes have a smooth rind with green, juicy flesh. They have a long shelf life and are prized for their uses in a large variety of drinks and culinary dishes. Some people even use the leaves for culinary and decorative purposes as well. The Bearss Lime tree is perfect choice for an indoor/outdoor lime tree with high production and excellent fruit. * Outstanding fruit production and quality* Evergreen* Fragrant flowers |
| Desert King Fig - Sale Price: $42.75 Fig - Desert King, Ficus carica 'Desert King', is a good choice for cooler climates. It is a large, deep green fig with strawberry red flesh. The King Fig Tree is a heavy producer of excellent quality, sweet figs. The tree sets a large early crop from June to August, then sets a secondary crop. Because it ripens in mid-summer, Desert King is a great variety for gardeners in coastal, high elevation, and other cool regions. It makes a good container tree in colder climates as well. Figs are wonderful for fresh eating and make delicious jam and dried fruit. The fig fruit is unique. Unlike most fruit in which the edible structure is matured ovary tissue, the fig's edible structure is actually stem tissue. The fig fruit is an inverted flower with both the male and female flower parts enclosed in stem tissue. |
| Peter's Honey Fig - Sale Price: $42.75 The Peter’s Honey Fig produces very sweet, shiny, high quality, and greenish yellow fruit when ripe. The fruit tastes syrupy and honey-like. This fig will melt in your mouth! Peter's Honey Fig is superb for fresh eating. These figs can be used for drying and canning too. It has good cold tolerance, but it requires a warm location with a southern exposure in order to ripen, especially in the maritime Northwest. In other words, it requires a sunny, hot exposure in cooler areas. If a fig is killed to the ground because of cold weather, it will come up with new growth when the weather warms up. An excellent way to get figs to produce ripe fruit in colder climates is to plant potted figs when the weather warms up. Plant the pot with the rim a few inches above ground level. Roots will go through the drain holes at the bottom of the pot and produce nutrients for the plant. When the leaves fall in late fall, dig the pot up and store inside. Replant again next spring. This tree thrives in full sun and in the South it ripens its first crop in May and a later crop in October and November. Peter's Honey Fig originated in Sicily. Sweet Fruit! |
| Calamondin - Variegated - Sale Price: $126.95 The Variegated Calamondin produces fragrant blooms that are followed by tart, petite, orange fruit, like its Calamondin cousin. These 1 miniature orange-like fruits have a strong tart flavor that is often used in Thai cooking; used in the place of lemon. This immature fruit is strikingly green and yellow striped. Its variegated, clean handsome foliage, with a compact habit, makes it suitable for indoors or patio containers. It prefers sun to part shade or high light indoors. The Variegated Calamondin makes a nice landscape addition as a hedge or screen. The flowers set in spring time, and this tree reaches to 10 to 15 feet tall, 6 to 8 feet wide. It can be pruned to a desired shape. |
| Lemon - Eureka - Sale Price: $126.95 The Eureka Lemon produces large crops of lemons annually. It bears all year and is a standard market variety. This lemon is somewhat knobby, thick-skinned, and has a short neck at the stem end. Eureka is easy to espalier, and has fewer thorns than other traditional lemons. Dwarf Citrus will average 8-10' tall, and it will get taller unless pruned. Watering can vary, depending on container size, drainage and location of the tree. Containerized citrus trees should be allowed to dry between waterings. The Eureka lemon contains a moderate amount of juice, and is grown primarily for this acidic juice, which can be used to flavor both sweet and savory dishes. Lemons are very rich in vitamin C and also provide potassium and folic acid. The Eureka Lemon can be kept in a plastic bag in the refrigerator for up to 2 weeks. Lemons stored at room temperature will keep for about 1 week. The juice and zest of lemons can be frozen. |
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