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Apple Tree - Winesap


Apple Tree - WinesapSale Price: $171.35

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Apple Tree - Winesap
The Winesap apple is an old apple variety. It is still one of the leading strains being grown in the US. Winesap apples are good for eating, juice, and baking. Juicy and tart, the Winesap apple has a crisp, yellowish flesh covered with a deep red skin. This all-purpose apple has good keeping qualities. The fruit is good sized. The flesh is tinged with yellow and sometimes red veins run through it. It is a firm, rather coarse, moderately crisp apple with a sprightly, medium acid taste. It is resistant to russeting. This is a pollen sterile tree and requires a pollinator. Suggested pollinators are Red or Golden Delicious, Fuji, Gala and Liberty.


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Apple Tree - Spitzenburg - DetailsApple Tree - Spitzenburg - Sale Price: $171.35
Firm, crisp, fine grained, with a rich, aromatic, renowned flavor. The Spitzenburg Apple (Esopus) was one of the favorites of Thomas Jefferson. It is thought of as a dessert apple for connoisseurs. Its size is medium to large, with round-conical, orangish fruit with tough skin. The flesh is tinged yellow, firm, aromatic, and complex in flavor; a perfect balance between sharp and sweet. Spitzenburg ripens in October and hangs on until November. This apple improves with storage and is best at Christmas time. The tree has a slender growth habit with long willowy limbs. A pollinator is required by mid-season blooming apples (not pollinated by Gravenstein), and it is hardy in Zones 4-8. Uses: as fresh eating or as a dessert, cooking (puree, applesauce, apple butter), and baking.

Apple Tree - Pink Pearl - DetailsApple Tree - Pink Pearl - Sale Price: $171.35
The Apple - Pink Pearl, Malus domestica 'Pink Pearl', is an apple that is generally medium sized, with a conical shape. Pink Pearl has a translucent, yellow-green skin, and a crisp, juicy flesh with tart to sweet-tart taste. This apple has a secret: inside, it is positively vampy, with startling bright pink, sweet-tart flesh. Even the blooms are bright pink! The fruit is crisp and tastes of raspberries and lemon custard. Pink Pearl apples ripen in late August to mid-September. It is a wonderful table apple and makes a beautiful pink applesauce. Suggested pollinators are any other apple tree or crabapple tree.

Apple Tree - Jonagold - DetailsApple Tree - Jonagold - Sale Price: $78.50
Firm, cracking, juicy, slightly tart flesh with rich, full flavor. Jonagold Apple has a superb flavor - a connoisseurs' choice because it has excellent cooking properties. It is a cross of Jonathan and Golden Delicious. The Jonagold apple is yellow with red-orange blush. The tree is handsome, sturdy, vigorous and spreading; annually productive. The apples ripen from mid-September to late October, depending on the location. This apple needs 700-800 hours of chilling. It will store in the refrigerator for three months. Pollinated by Fuji, Gala, Granny Smith or Red Delicious, but not Golden Delicious.

Apple Tree - Ashmead's Kernel - DetailsApple Tree - Ashmead's Kernel - Sale Price: $78.50
The Apple - Ashmead's Kernel, Malus domestica 'Ashmead's Kernel', has an appearances that can be deceiving. Ashmead's Kernel is lumpy, misshapen, and rather small, but has remained popular for well over 2 centuries, and with good reason: it has a distinctive flavor that you will rave about because it is quite different from most other varieties. This dessert apple is outstandingly rich and tart, flattish in shape, about the size of a Gala or Jonathan, and half-russetted over gold. The apple sweetens as it stores and stores successfully for up to twelve months. The fruit is generally picked in October for use between December and February. It makes a good apple juice or applesauce because of its sweet sharp flavor. It is a late season pollinator which means it is not self-fertile but it can pollinate other apple trees.

Apple Tree - Cox Orange Pippin - DetailsApple Tree - Cox Orange Pippin - Sale Price: $171.35
Apple - Cox Orange Pippin, Malus domestica 'Cox Orange Pippin', is the classic English apple, often regarded as the finest of all dessert apples, and it remains unsurpassed for its richness and complexity of flavor. Cox Orange Pippin has a striking and attractive orange-red coloring and is definitely a superb looking and extremely tasty apple. Its medium-sized fruit has yellow skin blushed with orange-red and striped with crimson brown. The Cox Orange Pippin apple is grown for cider, cooking, and eating. The fine-textured, creamy white flesh ripens mid-fall to early winter and will not tolerate extreme cold, heat or low humidity. This upright, spreading tree is covered in pure white, cup-shaped flowers in mid and late spring, followed by first class, juicy dessert apples for harvesting in early to mid-October.


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