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Apple Tree - Cox Orange Pippin
Apple Tree - Cox Orange Pippin
Apple - Cox Orange Pippin, Malus domestica 'Cox Orange Pippin', is the classic English apple, often regarded as the finest of all dessert apples, and it remains unsurpassed for its richness and complexity of flavor. Cox Orange Pippin has a striking and attractive orange-red coloring and is definitely a superb looking and extremely tasty apple. Its medium-sized fruit has yellow skin blushed with orange-red and striped with crimson brown. The Cox Orange Pippin apple is grown for cider, cooking, and eating. The fine-textured, creamy white flesh ripens mid-fall to early winter and will not tolerate extreme cold, heat or low humidity. This upright, spreading tree is covered in pure white, cup-shaped flowers in mid and late spring, followed by first class, juicy dessert apples for harvesting in early to mid-October.
Apple Tree - Cox Orange Pippin related products:
 Apple Tree - Winesap - Sale Price: $171.35
The Winesap apple is an old apple variety. It is still one of the leading strains being grown in the US. Winesap apples are good for eating, juice, and baking. Juicy and tart, the Winesap apple has a crisp, yellowish flesh covered with a deep red skin. This all-purpose apple has good keeping qualities. The fruit is good sized. The flesh is tinged with yellow and sometimes red veins run through it. It is a firm, rather coarse, moderately crisp apple with a sprightly, medium acid taste. It is resistant to russeting. This is a pollen sterile tree and requires a pollinator. Suggested pollinators are Red or Golden Delicious, Fuji, Gala and Liberty. |
|  Apple Tree - Spitzenburg - Sale Price: $171.35
Firm, crisp, fine grained, with a rich, aromatic, renowned flavor. The Spitzenburg Apple (Esopus) was one of the favorites of Thomas Jefferson. It is thought of as a dessert apple for connoisseurs. Its size is medium to large, with round-conical, orangish fruit with tough skin. The flesh is tinged yellow, firm, aromatic, and complex in flavor; a perfect balance between sharp and sweet. Spitzenburg ripens in October and hangs on until November. This apple improves with storage and is best at Christmas time. The tree has a slender growth habit with long willowy limbs. A pollinator is required by mid-season blooming apples (not pollinated by Gravenstein), and it is hardy in Zones 4-8. Uses: as fresh eating or as a dessert, cooking (puree, applesauce, apple butter), and baking. |
|  Apple Tree - Pink Lady® (Cripps Pink Variety) - Sale Price: $171.35
Late Producing Apple Tree with Ornamental Features The Pink Lady Apple is a deciduous tree is a fruit bearing tree with ornamental features. Plant several for a small orchard in the back yard, or just one in sight of a window so you can watch your fruit develop and ripen. Finally an apple that doesn’t turn brown when slicing! The Pink Lady also doesn’t russet, resists apple scab, and stores well. It’s a cross between the Golden Delicious and Lady William apple trees. Can you imagine a tree in your backyard with an abundance of hot pink, glossy apples dangling from its elegant branches? Now imagine reaching up to pluck one from the branch and biting into that sassy, tart/sweet interior! The Pink Lady is a fabulous apple to both see and eat. For an apple that’s great right off the tree and perfect for baking as well, you can’t go wrong with the Pink Lady. Your Pink Lady Apple tree can grow up to 30 feet high with a spread of 15 feet. It was bred in Australia so is well suited to hot climates and late producing. Your harvest will generally be between September and October. In the spring, the Pink Lady’s white flowers are fragrant and long lasting, drawing bees and butterflies to your yard with alacrity. The Pink Lady is obviously a remarkable tree with superlative fruit. It’s a must-have for anyone who wants to grow their own apples right in their own yard. * Excellent fruit * Spring flowers |
|  Apple Tree - Yellow Newton Pippin - Sale Price: $171.35
Apple - Yellow Newton Pippin, Malus domestica 'Yellow Newton Pippin', is more flavorful and holds its shape better than any other pie apple. Green with yellow highlights, this snappy, tart treat is an excellent eating apple. This all purpose apple is sweeter than Granny Smith, and it is unparalleled for cooking and baking. If you like apple pie, this is the apple for you! This vigorous tree is generally late blooming, and it needs full sun, well-drained soil, and moderate fertility. It is best to thin fruit to maximize quality and size. Yellow Newton stores well and is self fertile. For peak flavor and acid/sugar balance, wait until harvest when cheeks are yellowish-green. |
|  Apple Tree - Bramley's Seedling - Sale Price: $78.50
Firm, juicy, sharply acid flesh, and late to mature. Bramley's Seedling Apple is a traditional cooking apple of the British Isles. The fruit is large, flat, greenish yellow with broad broken brown and red stripes. Bramley's Seedling cooks to perfection with rich juice and no hard pieces. These qualities make it a good apple for making cider, and it is extremely high in Vitamin C content. The tree is large, a vigorous grower, and has a spreading habit. It blooms late, will survive during a frost period, and is a heavy, regular bearer. It requires a pollinator and ripens early October to early November depending on location. |
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