Plum Tree - Superior

Sale Price: $78.50 From Nature Hills Nursery View User Comments

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Plum Tree - Methley - Sale Price: $171.35 Grow sweet, delicious plums right outside your door. The Methley Plum Tree (Prunus domestica) is a fast growing tree that produces an abundant harvest of sweet, juicy fruit each year. In spring the Methley Plum Tree will brighten up your yard when it bursts into bloom. Stunning, snowy white flowers will cover the tree.  The sweet scent from the fragrant blossoms will drift through the yard on light spring breezes. In summer your Methley Plum Tree will be weighed down with sun ripened plums.  The fruit is medium to large with deep reddish-purple skin.  The flesh is a gorgeous deep crimson color. It is soft, sweet and very juicy. Delicious eaten right off the tree or made into preserves. The Methley Plum is known for being a very heavy producer. Its yearly fruit is so abundant that you will need to harvest it multiple times each year. Enough fruit to share with family and friends and enjoy preserves all year long. A self-fertile tree, the Methley does not require another plum tree to produce fruit. Because only one tree is needed for large fruit harvests, it is perfect even for a smaller yard. * Large, early harvests* Disease resistant* Drought and heat tolerant

Plum Tree - Golden Nectar - Sale Price: $78.50 Firm, sweet, amber flesh, with a small pit. Golden Nectar produces large yellow dessert plums with thin, waxy, amber skin. These plums are excellent both fresh and dried and a very popular dessert. Harvest is in August in Central California. The Golden Nectar plum is a good keeper. The tree is self-fertile, can grow in many soils, and can get 15-20 feet with a somewhat wider spread. The fruit ripens in late July. Golden Nectar requires 500 hours of chilling.

Plum Tree - Italian - Sale Price: $78.50 The Italian Plum has medium to large fruit. These are the plums that are turned into prunes!  The fruit has a dark purple skin with yellow-greenish flesh that runs dark wine color when cooked. Dried plums are known as prunes. Prunes are sweet with a thick, chewy texture. The Italian Plum makes a delicious sweet prune when dried. Italian plum fruit separates freely from the pit. The large, freestone purple plums are very sweet, perfect for drying, eating fresh, or canning. Italian plums have a slightly tart, almost lemony taste. They taste totally different from the more sugary taste of standard red and black plums. It is one of the most widely planted plum varieties in the West. This excellent shipping prune is a heavy bearer and good for both canning and drying. Italian plums are late bloomers and have a long growing season. These plums do best when planted in areas with a later frost date. This tree produces pink and white blossoms in mid-spring. Look no further for an excellent prune making fruit!

Plum Tree - Brooks - Sale Price: $171.35 The Brooks Plum, Prunus domestica 'Brooks', produces large, blue plums with yellow flesh. Brooks is an excellent eating prune and is great for dehydrating. This European plum does not need a pollinator and is a very reliable producer. Plums are quite adaptable to many soil types but they do best in well drained, fertile soils. Enjoy the delicious fruit, white flowers and the gray-brown bark.

Plum Tree - Burbank - Sale Price: $78.50 The Plum, Burbank, Prunus salicina, is a prize variety that was created by the master plant breeder himself, Luther Burbank over 100 years ago. Burbank is a natural semi-dwarf, reaching only 12-15' with a graceful spreading form. It is super-sweet, red mottled yellow in color, and has a deep yellow flesh with a very good flavor. This plum is semi-freestone, which means it partially separates from the pit. Burbank Plum requires minimal pruning which should be done after flowering when the tree is still leafless. It prefers a well drained, loamy, mildly acidic to mildly alkaline soil and does best in full sun.